When it comes to creating new recipes, throwing a quick dinner together, or even hosting an elaborate party, having herbs at home, dried or fresh, can go a long way. It can instantly transform any ordinary dish into a crowd’s favourite or even turn you into a master bartender by adding herbs into basic cocktails.
As part of the 2016 Scotts® Gro Grew, one of my missions was to create my own potted herb garden! I’m so pleased to share that with the help of a couple premium Miracle-Gro products I’ve successfully grew fresh basil, chives, rosemary, oregano (to name a few) and they’re ready to be used in my daily culinary adventures.
However, for those of you who have grown herbs before, you already know that an immense amount of herbs can be harvested in a very short period of time. I’ve come to realize that at times, I’ve got more herbs than I can use. Therefore, I went on a quest to find ways to save the large quantities of herbs on hand, and so pleased that I discovered a simple and practical way to freeze and preserve my precious herbs with olive oil, to be used at a later time.
Read more to find out how to grow and freeze your fresh herbs for future use!