One of the best things about Summer is the freedom to enjoy ice cream with absolutely no need for a reason or excuse! As much as I love to explore the different trendy ice-cream shops that have popped up all over Toronto, I am not a huge fan of lining up for hours just to get my hands on one! Therefore, we love ending a Summer evening with a bowl of ice-cream at home.
Not sure if any of you have the same problem in your household, but each time we buy a carton, we tend to get bored of the flavour mid way through each tub ends up being half full and then eventually thrown out when they’re finally covered with freezer burn. I recently (brilliantly) figured out a simple ice cream hack to make any ice cream flavour at home without an ice cream maker or fancy ingredients!
Inspired by my love for NESPRESSO coffee, I decided to create this simple “homemade” chocolate chip coffee ice cream from a tub of store-bought vanilla ice cream!
Shop my these cute ice cream bowls!
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