Food & Drink :: Beautifully Decorated Pastel Easter Donuts

Instructions

• Lay the donuts out flat on a working surface
• Divide some vanilla frosting into a bowl
• Mix in a few drops of red food colouring to make the vanilla frosting pink in colour. You can adjust the amount of food colouring depending on how light or dark you want it. I recommend starting with a couple of drops first, the colouring is very concentrated!
• To crush the pistachios and mini eggs into broken pieces, don’t use a knife and cutting board, this method is not so fun! Instead place a handful of pistachios and mini eggs into two separate ziplock bags and crush them with a hard utensil/bottle/pounder
• Spread the pink icing onto of half the donuts and plain vanilla frosting on the other half
• Decorate them as you please! I combined mini eggs with sprinkles of dried lavender on vanilla frosting, and pistachios and dried roses on pink icing